Tag: recipes
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What we believe, and what we carry
When I told her about the oats, Gilly said, Deborah Joy was a great believer in porridge. This morning felt like autumn, and I made oatmeal for breakfast, what my Kiwi friends call porridge. I make porridge from steel cut oats. Steel cut oats are different from rolled oats, which are what most people think…
Tara Sullivan 